Lemon Bread - cooking recipe

Ingredients

4 eggs
1 c. water
1 c. all-bran cereal
1/2 c. oil
1 (18 1/2 oz.) box lemon cake mix
1 (3 1/2 oz.) box instant lemon pudding mix
1/2 c. all-purpose flour

Preparation

In large bowl, beat eggs until foamy.
Add water and oil.
Mix well.
Add remaining ingredients.
Mix until moistened, then beat for 2 minutes at medium speed or 400 strokes by hand.
Spread batter evenly into 2 greased 9 x 5 x 3-inch pans.