Ingredients
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1 pkg. Club crackers
1 c. butter
3/4 c. white sugar
fine chopped nuts
Preparation
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Bring the butter and sugar to a boil for about a minute.
Line a jelly roll pan with crackers.
Pour the boiled sugar and butter over crackers.
May sprinkle with fine nuts.
Bake for 10 minutes at 350\u00b0.
Take out of pan immediately and put on wax paper.
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