Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter, softened
1 lb. powdered sugar, sifted
1 c. chopped pecans
1 c. flaked coconut
pecan halves

Preparation

Combine cream cheese and butter, beating until light and fluffy.
Add sugar; beat until smooth.
Stir in chopped pecans. Spread cream cheese frosting between layers and on top and sides of cake.
Sprinkle top and sides with 1 cup coconut and gently press into frosting.
Garnish with pecan halves.