Icebox Cookies - cooking recipe

Ingredients

1 c. butter or substitute
2 c. brown sugar
1 c. chopped pecans
3 1/2 c. sifted flour
2 eggs
1/2 tsp. salt
1 tsp. soda

Preparation

Cream butter and sugar.
Add eggs; mix well.
Sift salt and soda into flour.
Add nuts; add to first part and mix.
Put dough on well floured board; knead until smooth.
Roll into round roll of desired size; roll in wax paper.
Place in refrigerator overnight.
When ready to bake, slice very thin and bake in moderate oven (350\u00b0) until crisp.
Makes about 5 dozen cookies.