Chocolate Bon-Bons - cooking recipe

Ingredients

1 stick margarine
1 1/2 lb. powdered sugar
1 can Eagle Brand milk
1 tsp. vanilla
8 oz. pkg. angel flaked coconut
2 c. chopped walnuts
1 stick paraffin wax
1 (16 oz.) pkg. chocolate chips

Preparation

Cream together one stick or margarine, powdered sugar and milk.
Add vanilla, coconut and walnuts.
Refrigerate until dough is hardened.
Butter hands and roll into one-inch balls (if dough starts to get soft, place in freezer for period until hard again). Place formed balls into separate bowl.
When all the dough is rolled, refrigerate overnight.