Zucchini Bread - cooking recipe

Ingredients

3 beaten eggs
1 c. oil
2 c. shredded zucchini, peeled and sliced
2 c. sugar
3 tsp. vanilla
3 tsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
3 c. flour
1 c. nuts

Preparation

Combine eggs, oil and zucchini; blend.
Add remaining ingredients to zucchini mixture.
Bake about 1 hour at 350\u00b0. Makes 2 loaves.