Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. Vanilla
1/2 c. nuts
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Beat eggs light and foamy. Add oil, sugar, zucchini and vanilla. Mix lightly but well. Add flour mixture. Mix well. Add nuts. Divide batter into 2 well greased loaf pans. Bake in 325 degree oven for 1 hr. or until done. Freezes well.