Tuna Salad Veronique - cooking recipe

Ingredients

1 1/2 qt. salad greens
1 (6 1/2 oz.) can tuna
1 c. seedless green grapes
3/4 c. real mayonnaise
3 Tbsp. tarragon wine vinegar
3/4 tsp. onion salt
dash of finely crumbled thyme
dash of pepper

Preparation

Combine mayonnaise with vinegar and seasonings.
Chill all ingredients.
When ready to serve, tear greens into bite-size pieces and place in bowl.
Drain tuna and break into chunks over lettuce.
Add grapes and dressing and toss lightly.
Makes 6 to 8 servings.