Buffet Bread - cooking recipe

Ingredients

1 long loaf French or Italian bread
1/2 c. butter
1/4 c. parsley, finely chopped
1/4 c. green onion, finely chopped

Preparation

Cut bread lengthwise, but not all the way through.
Soften butter and mix in parsley and green onion.
Spread mixture in center of bread.
Close bread and wrap in aluminum foil.
Bake in a 400\u00b0 oven for 10 minutes or until butter melts.
Slice and serve warm.
Serves 6.