Hawaiian Flank Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak
3/4 c. unsweetened pineapple juice
2 Tbsp. oil
1/4 c. vinegar
1 Tbsp. lite soy sauce
1/4 tsp. salt
1/2 tsp. ground ginger

Preparation

Combine all ingredients, except steak, in a small saucepan; cook slowly for 5 minutes.
Cool.
Score steak in a diamond pattern, 1/8-inch deep.
Place steak and marinade in plastic bag, turning to coat.
Tie bag tightly, forcing air out; place in dish. Refrigerate at least 6 hours or overnight, turning at least once.