Flat Bread - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
1 c. whole wheat flour
1/2 c. melted butter
1 tsp. soda
3 Tbsp. sugar
1/2 tsp. salt
1 c. buttermilk

Preparation

Mix in order given.
Roll very thin on a floured surface and cut in squares or diamond shapes.
Put on cookie sheet and bake at 350\u00b0 until brown.
Remove and cool on rack.
Put butter on and enjoy.
Makes about 12 dozen small pieces.
(This dough handles well to roll very thin.)