Hamburger-Vegetable Bake - cooking recipe
Ingredients
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2 lb. ground beef
1 egg
salt and pepper to taste
1 Tbsp. instant minced onion
1/2 tsp. Worcestershire sauce
1/3 c. bread crumbs
1/2 c. water
1/2 tsp. marjoram
2 cans beef gravy
8 carrots
8 small onions
8 medium potatoes
1 small can mushrooms
1 Tbsp. butter or oleo
chopped parsley
Preparation
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Mix meat, egg, salt, pepper and next four ingredients.
Shape into 12 large balls and brown on all sides in hot oil.
Remove balls to large casserole.
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