Ingredients
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2 c. sugar
1/2 c. evaporated milk
1 stick butter
3 Tbsp. cocoa
1/4 tsp. salt
1/2 c. peanut butter
3 c. oats
Preparation
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Measure out oats and peanut butter in bowl.
Combine sugar, milk, butter and cocoa in medium sized saucepan.
Bring to full boil for 2 1/2 minutes.
Remove from heat.\tAdd salt and vanilla. Blend in peanut butter and oats.
Mix well.
Drop by spoonfuls onto wax paper.
Cool until firm.
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