Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
2 c. sugar
1 tsp. vanilla extract
2 c. raw zucchini, grated and drained
3 c. all-purpose flour, sifted
1 tsp. salt
1 tsp. baking soda
3 1/2 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. nuts, chopped

Preparation

Beat eggs until foamy.
Add oil, sugar and vanilla.
Mix well; stir in grated zucchini.
Sift flour with salt, soda, cinnamon and baking powder.
Add to egg mixture and blend well.
Fold in nuts. Pour into 2 greased 9 x 5 x 3-inch loaf pans and bake in a preheated oven at 325\u00b0 for 1 hour.