Zucchini Jelly - cooking recipe

Ingredients

6 c. grated zucchini
6 oz. crushed pineapple
6 c. sugar
1 (6 oz.) box orange or apricot jello

Preparation

Peel and grate zucchini.
Add sugar and pineapple.
Stir until mixture goes together.
Cook together.
Let boil until zucchini looks done, about 10 to 15 minutes.
Remove from heat.
Add jello and stir good.
Add to jars while hot and seal.