Tomato Pie - cooking recipe

Ingredients

5 medium tomatoes, sliced
1 (9-inch) deep dish pie shell
1/2 c. mayonnaise
1 clove garlic, crushed
1/2 c. Parmesan cheese
1/4 tsp. pepper
6 Ritz crackers, crumbled
2 tsp. butter
1 tsp. vanilla
3/4 c. oil
2 c. flour
1 c. sugar
3 eggs
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts
1 large box instant vanilla or chocolate pudding

Preparation

Pour mixture into 2 well-greased and sugared loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Cool in pan 10 minutes before removing.