Veg-All Casserole - cooking recipe

Ingredients

1/2 c. onions
1/2 c. celery
butter
1 can Veg-All, drained
salt and pepper to taste
mayonnaise
1 c. shredded cheese
Ritz cracker crumbs

Preparation

Saute the onions and celery in butter.
Combine all ingredients except cracker crumbs.
Add butter to cracker crumbs until crust (top).
Bake at 350\u00b0 for 30 minutes.