Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. diet margarine
2 oz. unsweetened chocolate
24 packets Equal
1 tsp. vanilla
8 oz. reduced calorie cream cheese
1/2 c. chopped pecans

Preparation

Melt margarine and chocolate.
Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in
nuts and spread mixture in lightly greased 8-inch square pan.
Refrigerate until firm.
Cut into 1-inch squares.
Yield: 64 squares.