Apricot Nut Bread - cooking recipe

Ingredients

1 c. chopped dried apricots
1 3/4 c. sugar
1 heaping Tbsp. butter
1 1/2 c. boiling water
2 beaten eggs
1 tsp. vanilla
3 3/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

Preparation

Pour boiling water over apricots, sugar and butter.
Let cool. Add 2 beaten eggs and vanilla.
Sift together flour, baking powder and salt.
Mix into apricot mixture.
Add nuts; mix well. Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.