Chocolate Cherry Cake - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. chocolate cake mix (German chocolate or sour cream)
1 can cherry pie filling
2 well beaten eggs
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Combine all ingredients gently by hand.
Use no other liquid. Mix well.
Bake 25 to 30 minutes at 350\u00b0 in 9 x 13-inch greased and floured pan.
Do not overbake.