Ingredients
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1/4 c. peanut butter
1/2 c. butter
1 1/4 c. shortening (butter flavored Crisco)
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts and/or chocolate chips
Preparation
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Cream the butter, peanut butter and shortening with sugar in a large mixing bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt.
Blend into creamed mixture. Stir in nuts and chocolate chips.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes (do not overbake). Cookies will be soft; they will puff during baking and flatten upon cooling.
Cool on cookie sheet until set, about 1 minute. Makes about 4 1/2 dozen (depending on size of cookies).
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