Put Back Potatoes - cooking recipe

Ingredients

4 potatoes (baking kind)
8 Tbsp. milk
3/4 c. grated Cheddar cheese
salt and pepper to taste
1 Tbsp. margarine
oil

Preparation

Wash potatoes well; prick some holes in them with a fork.
Rub potatoes with a small amount of oil.
Bake at 400\u00b0 for 45 to 60 minutes.
Remove from oven and cool.
Cut potatoes lengthwise and scoop out insides.
Put into a bowl.
Save the skins.
Save 1/3 cup of cheese for topping.
Mix the rest of the cheese, milk, salt and pepper with potatoes.
Add margarine.
Using a mixer or masher, mix all together while warm.