Navaho Fry Bread - cooking recipe

Ingredients

4 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 c. water
1/2 c. milk

Preparation

Sift flour, salt and baking powder into a bowl.
Stir in water and milk.
Knead with hands.
Pat or roll into circles, approximately 5-inches in diameter.
With fingers make small hole in center.
Fry in several inches hot oil at 400\u00b0.
Electric skillet is convenient.
Dough will puff and bubble.
Turn when golden brown.
Drain on paper towel.
Serve hot with honey or make Navajo tacos.