Rhubarb Meringue Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 c. rhubarb, diced
3 eggs, separated
1 c. sour cream
1 Tbsp. flour
1 c. plus 2 Tbsp. sugar

Preparation

Place rhubarb in pie shell.
Combine beaten egg yolks, sour cream, flour and 1 cup sugar.
Mix well and pour over rhubarb. Bake at 350\u00b0 for 15 minutes; reduce heat to 325\u00b0.
Bake 30 minutes or until center is firm.
Beat egg whites until stiff; gradually beat in 2 tablespoons sugar.
Top pie with meringue; bake until brown.
Makes 6 to 8 servings.