Ingredients
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2 c. white sugar
1 stick margarine
1/2 c. milk
1 tsp. vanilla
1/2 c. peanut butter
2 Tbsp. cocoa
3 c. quick oats
Preparation
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Mix together cocoa and oats.
Cook sugar, margarine and milk for 1 minute at rolling boil.
Add peanut butter and vanilla to mixture.
Beat well.
Add oats and cocoa.
Spoon onto pans to cool.
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