Mushroom Pie Casserole - cooking recipe

Ingredients

1 can onion soup (no water)
1 can beef broth (no water)
1 c. uncooked rice
1 can mushrooms, drained

Preparation

Mix all together in a baking dish.
Bake, covered, at 350\u00b0 until rice is fluffed.
May need to add more broth or water if dry (usually 1/4 cup).