Ingredients
-
graham crackers
1 c. sugar
1 egg
2 sticks butter
1/2 c. milk
pinch of salt
1 c. nuts
1 c. graham cracker crumbs
1 c. coconut
Preparation
-
Line 9 x 13-inch pan with graham crackers.
Cook sugar, egg, butter, milk and salt approximately 3 to 4 minutes.
In this mixture, put nuts, cracker crumbs and coconut; pour on graham crackers.
Add another layer of whole graham crackers.
For icing, just powdered sugar icing.
Leave a comment