Monkey Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
2 heaping tsp. cinnamon
4 cans Pillsbury biscuits, sliced in quarters
1 stick butter

Preparation

Generously grease Bundt pan with butter.
In plastic bag, mix sugars and cinnamon.
Shake a few biscuit pieces at a time in plastic bag and place in Bundt pan.
Spread remaining mixture on top.
Melt butter and pour over top.
Bake at 350\u00b0 for 20 to 30 minutes.
Remove from pan while still hot (approximately 10 minutes) upside down.