Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine, soft
3 c. sugar
3 c. cake or plain flour
6 or 7 eggs
1 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream shortening, sugar and eggs.
Beat until smooth and creamy.
Add flour and milk alternately, starting and ending with flour.
Add flavorings and beat well.
Bake in a tube or Bundt pan, greased and floured, at 350\u00b0 for 1 hour.
Reduce heat to 325\u00b0 and continue baking 1/2 hour.