Coconut Macaroon Cookies - cooking recipe

Ingredients

1 1/3 c. Baker's Angel Flake coconut
1/3 c. sugar
3 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Preparation

Combine coconut, sugar, flour and salt in mixing bowl.
Stir in whites of eggs and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Garnish with candied cherry halves, if desired.