"Quickie" Pickles - cooking recipe

Ingredients

2 Large or 3 Medium Cucumbers
2 Onions (Medium)
1 tsp. Celery Seed
1 tsp. Turmeric
1 c. Vinegar
1 tsp. White Mustard Seed
2 Tbsp. Salt
1/2 c. Sugar

Preparation

Peel and slice cucumbers and onions.
Sprinkle with salt and cover with ice cubes for 1 hour.
Drain.
Add to vinegar, sugar and spices.
Bring to a boil.
Pour in jars and seal.
May use in 24 hours.
If the cucumbers are seedy, cut the seeds out and slice in strips lengthwise.