Chocolate-Covered Peanut Butter Balls - cooking recipe

Ingredients

2 lb. confectioners sugar
2 sticks melted margarine
12 oz. peanut butter

Preparation

Put 2 pounds of sugar in a bowl; add melted butter and peanut butter.
Mix with hands until thoroughly mixed.
Roll into balls. Set in refrigerator overnight.
Next day, melt chocolate; dip balls or pour over.
Refrigerate for 2 hours.
Enjoy.