Whole Wheat Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 c. whole wheat flour
1/2 tsp. salt
1/2 tsp. baking soda
2 1/2 tsp. baking powder
4 1/2 Tbsp. sugar
1/4 c. oil
3/4 c. milk
1 egg or 2 egg whites

Preparation

Mix dry ingredients.
Mix wet ingredients in a separate, large bowl.
Fold dry ingredients into wet ingredients.
Pour mixture into oiled pan.
Bake in preheated oven at 400\u00b0 for 20 minutes.