Klondike Candy - cooking recipe

Ingredients

4 c. cornflakes
1 c. Rice Krispies
1 c. coconut
1 c. salted nuts
1 c. white syrup
1 c. cream or Carnation condensed milk
1 c. white sugar

Preparation

Boil sugar, syrup and cream until it reaches a temperature of 238\u00b0, almost a hard ball.
Pour over mixture of cornflakes, Rice Krispies, coconut and nuts.
Mix very thoroughly and spread on greased cookie sheet.
When cool, break into pieces and enjoy.