Ingredients
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2 c. sugar
1 stick butter
1 tsp. vanilla
1/2 c. milk
1/3 c. Hershey's powdered cocoa (bitter)
1 c. peanut butter
2 c. quick cooked oats
Preparation
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Mix sugar and milk and melt; add cocoa.
Boil for 5 minutes. Turn off heat.
Add vanilla, butter, peanut butter and oats.
Drop on plastic wrap and cool in refrigerator.
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