Broccoli Dip - cooking recipe

Ingredients

1 c. chopped frozen broccoli
1/2 tsp. salt
1/4 c. water
2 Tbsp. onion flakes
1 (6 oz.) roll garlic cheese
1 tsp. Accent
2 Tbsp. margarine
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1 (4 oz.) can mushrooms, chopped

Preparation

Cook broccoli with 1 teaspoon salt.
Drain and saute onions in margarine.
Add cheese and seasoning.
Cook on medium heat.
Add other ingredients.