Molasses Ginger Cookies - cooking recipe

Ingredients
    3/4 c. melted margarine (1 1/2 sticks)
    1/4 c. molasses
    2 tsp. baking soda
    1/2 tsp. salt
    1 egg
    1 tsp. each cinnamon, cloves, allspice and ginger
    1 c. sugar
    2 c. flour
Preparation
    Mix thoroughly.
    I cream sugar and oleo, then add egg and cream some more.
    Mix all other dry ingredients together and add to mixture.
    Chill at least 1 hour, then roll into balls.
    Bake at 350\u00b0 for 10 to 12 minutes.
    Space 2 to 3 inches apart on cookie sheet.

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