Chicken Paprikas - cooking recipe

Ingredients

4 Tbsp. vegetable oil
1 medium onion, chopped
3/4 c. cold water
3 1/2 lb. chicken, cut into serving pieces
1 green pepper, cored, seeded and chopped
1 medium tomato, seeded and chopped
1 Tbsp. sweet or hot paprika
salt and pepper
1 c. sour cream

Preparation

Heat oil in a skillet.
Add onion and saute over moderate heat for 2 minutes.
Add 1/4 cup of the water.
Cover the skillet; reduce heat to low and steam the onion for 1 hour.
Add chicken, pepper, tomato and paprika.
Season with salt and pepper and stir in remaining 1/4 cup water.
Cover and cook for 35 minutes or until chicken is tender.
Serve with sour cream separately.
Serve with egg, barley or boiled rice.