Super Hamburger Soup - cooking recipe

Ingredients

1 lb. lean hamburger
1/2 c. cubed raw potatoes
2/3 c. diced celery
8 oz. can tomato sauce
2 tsp. salt
dash of cayenne pepper
1/2 c. frozen peas
1 c. diced onions
1 c. sliced carrots
1 c. shredded cabbage
1/4 c. raw rice
1/2 tsp. thyme
2 beef bouillon cubes
1 1/2 qt. water

Preparation

Brown hamburger and onion in soup pot.
Drain off all fat. Add potatoes, carrots, celery, cabbage and tomato sauce.
Bring to a boil.
Add rice and other ingredients except peas.
Cover and simmer 50 minutes.
Add peas and cook another 5 to 10 minutes. Put in bowls and sprinkle with Parmesan cheese.
Makes 6 servings, 200 calories each.