French Onion Soup - cooking recipe

Ingredients

3/4 c. butter
4 medium onions, thinly sliced
1 Tbsp. flour
5 (10 1/2 oz.) cans beef broth
1/3 c. Burgundy
1/2 tsp. white pepper
1/2 tsp. whole dried thyme
8 slices French bread, toasted
3/4 c. shredded Muenster
3/4 c. shredded Swiss
1/2 c. grated Parmesan

Preparation

Melt butter over medium heat; add onion and cook for 40 to 50 minutes, stirring frequently.
Sprinkle flour over onion; cook 2 minutes, stirring constantly.
Add broth, wine, pepper and thyme. Bring to boil.
Cover, reduce heat and simmer for 30 minutes. Ladle soup into 8 individual baking dishes.
Top with toasted bread slices.
Sprinkle with cheeses.
Broil for 2 to 3 minutes to melt cheese.
Makes 8 servings.