Bread Stuffing - cooking recipe

Ingredients

3 Tbsp. chopped onion
1/4 cup butter or margarine
4 cups dry bread cubes (about 7 slices cut in 1/2 inch cubes)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. ground sage
2 to 4 tbsp. water or chicken broth

Preparation

Cook onion in butter.
Combine with bread and seasonings. Toss with enough liquid to moisten.
Makes 3 cups stuffing or enough stuffing for 4 to 5 pound chicken.
Double recipe for 10 lb. turkey.