Meat Loaf - cooking recipe

Ingredients

4 slices bread, torn in small pieces
3/4 c. milk
2 eggs
2 lb. ground beef
1/4 c. onion, chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

Preparation

Soak bread pieces in milk.
Add eggs; beat well.
Combine all ingredients except ground beef; mix well.
Crumble ground beef into egg mixture; mix well.
Place mixture in a loaf pan, pressing down into a loaf shape.
Bake, uncovered, at 350\u00b0 for 1 hour and 15 minutes.
Serves 8 to 10.