Zucchini Rounds - cooking recipe

Ingredients

1/3 c. packaged biscuit mix
1/4 c. Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded unpared zucchini
2 Tbsp. butter

Preparation

In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs, just until mixture is moistened. Fold in zucchini.
In a 10-inch skillet, melt butter over medium heat. Using 2 tablespoons mixture for each round, cook for 2 to 3 minutes on each side or until brown.
Keep warm until served. Makes 12 rounds or 6 servings.