Spiced Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3/4 c. chopped nuts
1 1/2 tsp. cinnamon
3 eggs
3 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple plus juice

Preparation

Combine the first 6 ingredients; set aside.
Beat eggs slightly in large bowl.
Add sugar and oil; beat until creamy. Add vanilla.
Add zucchini and pineapple.
Add dry ingredients, stirring until mixed.
Batter will be thin.
Spoon into 2 or 3 greased and floured loaf pans.
Bake for 1 hour and 10 minutes in a 350\u00b0 oven.
Cool in pans 10 minutes before removing from pans.