Pumpkin Bread(Microwave) - cooking recipe

Ingredients

3 c. sugar
1 c. vegetable oil
4 eggs
2/3 c. water
3 1/2 c. all-purpose flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla
1 (16 oz.) can pumpkin (solid pack)
1 c. pecans, chopped

Preparation

Combine sugar and oil in a large mixing bowl.
Stir in eggs and mix well.
Add water and flour slowly.
Add salt, baking soda, nutmeg, allspice, vanilla, pumpkin and pecans.
Mix until blended.
Line bottom of bowl with a circle of wax paper.
Pour 1 1/3 cups batter into pint bowl.
Cover with vented plastic wrap. Microwave on Medium (50%) 7 minutes, rotating bowl 1/2 turn after 3 minutes.