Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
salted water
1 (7 oz.) pkg. Stove Top chicken flavor stuffing mix
1/2 lb. bulk sausage
1 (8 oz.) can whole kernel corn, drained
1 c. grated Cheddar cheese

Preparation

Halve peppers lengthwise; discard stem and seeds.
Parboil peppers in boiling, salted water 8 to 10 minutes; drain and place in shallow baking dish with 1/8 inch of water.