Pecan Chicken Breasts - cooking recipe

Ingredients

6 Tbsp. unsalted butter
1/2 c. plus 2 Tbsp. Dijon mustard, divided
2 c. pecan halves, ground
4 whole chicken breasts, split, skinned and boned
Pepper to taste
1-1/2 to 2 c. plain yogurt
1 c. pitted ripe black olives, sliced
1 pkg. (1 oz.) Hidden Valley Ranch Original salad dressing mix
Mint sprig for garnish

Preparation

Preheat oven to 400\u00b0.
Melt butter in small saucepan over low heat; remove from heat.
Whisk in 1/4 cup Dijon mustard.
Set aside.
To grind pecans, process pecan halves in small batches with on/off pulses in food processor to a fine powder.
Place ground pecans in shallow dish; set aside.