Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
2 c. sugar
4 eggs
1 1/2 c. coconut
1 small can crushed pineapple
2 uncooked Pet-Ritz crusts

Preparation

Melt butter.
Beat eggs and sugar together.
Add juice from crushed pineapple, pineapple and coconut, mixed well.
Pour into 2 crusts.
Bake for 30 minutes at 350\u00b0.
Makes 2 pies.