Hello Dolly Cookies - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1 c. chocolate chips
1 c. coconut
1 c. pecans, chopped
1 stick butter
1 can Eagle Brand milk

Preparation

Heat oven to 300\u00b0. In an 8 x 10-inch Pyrex dish, melt 1 stick butter.
Sprinkle over butter each ingredient evenly.
Do not stir.
Pour milk over top.
Bake 30 minutes.
Cool and put in refrigerator.
Remove 1 hour before serving.