Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. chopped nuts
1/2 c. brown sugar
1 stick soft butter
1 (3 oz.) pkg. butterscotch pudding (not instant)

Preparation

Thaw bread.
Grease Bundt pan.
Sprinkle nuts on bottom.
Cut 1 loaf of bread into small pieces and distribute on bottom of pan. Mix sugar, butter and pudding.
Sprinkle 1/2 mixture on cut bread.
Layer 2nd loaf of bread and sprinkle on the rest of the pudding mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Invert on plate immediately.